[add_foodpress_menu style=”one” box_width=”100″ menu_type=”ss_5″ meal_type=”56″ collapsable=”yes” collapsed=”yes” ][add_foodpress_menu style=”one” box_width=”100″ menu_type=”ss_5″ meal_type=”55″ collapsable=”yes” collapsed=”yes” ][add_foodpress_menu style=”one” box_width=”100″ menu_type=”ss_5″ meal_type=”57″ collapsable=”yes” collapsed=”yes” ][add_foodpress_menu style=”one” box_width=”100″ menu_type=”ss_5″ meal_type=”54″ collapsable=”yes” collapsed=”yes” ][add_foodpress_menu style=”one” box_width=”100″ menu_type=”ss_5″ meal_type=”52″ collapsable=”yes” collapsed=”yes” ][add_foodpress_menu style=”one” box_width=”100″ menu_type=”ss_5″ meal_type=”51″ collapsable=”yes” collapsed=”yes” ][add_foodpress_menu style=”one” box_width=”100″ menu_type=”ss_5″ meal_type=”58″ collapsable=”yes” collapsed=”yes” ][add_foodpress_menu style=”one” box_width=”100″ menu_type=”ss_5″ meal_type=”53″ collapsable=”yes” collapsed=”yes” ]
DISCLOSURE: CONSUMING RAW OR UNDERCOOKED MEATS: POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION